SPHINX-EGYPTIAN RESTAURANT-（スフィンクス　エジプティアン レストラン）

Egyptian Goulash

8500 yen(Tax included)

(Meat pie made with a thin pastry called phyllo)

Half or whole roast lamb

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(Prices vary depending on the market, so please enquire when making your reservation.)

Falafel 2pcs

¥ 1050(Tax included)

(Broad bean croquette) Extra 1pc 400 yen (tax included)

Fool Medames

1550 yen(Tax included)

(broad bean paste)

Hummus 1-2 people

1200 yen(Tax included)

(Chickpea paste) 3-4 people 1900 yen (tax included)

Baba ghanoush 1-2 people

1350 yen(Tax included)

(Eggplant paste) 3-4 people 2100 yen (tax included)

Egg

1350 yen(Tax included)

(Egg and broad bean frittata)

Homemade beef pastrami with vegetables and eggs

¥ 2250(Tax included)

Fattoush 1-2 people

1350 yen(Tax included)

(Lebanese salad made with toasted shredded bread, vegetables and pomegranate) 3-4 people 2,450 yen (tax included)

Tabbouleh 1-2 people

1250 yen(Tax included)

(Lebanese salad mixed with parsley, mint and bulgur) 3-4 people 2,250 yen (tax included)

Fried eggplant with garlic salad 1-2 servings

1150 yen(Tax included)

3-4 people 1850 yen (tax included)

Grilled eggplant with garlic salad 1-2 servings

1150 yen(Tax included)

3-4 people 1850 yen (tax included)

Egyptian Tuna Salad Dip

1850 yen(Tax included)

Eishbaladi 1pcs

400 yen(Tax included)

(Homemade flatbread)

Appetizer platter

3250 yen(Tax included)

(Grilled eggplant, four medames, falafel, tuna salad, fried bread)

Assorted dips

3250 yen(Tax included)

(Hummus, Baba Ganoush, Avocado, Tahini, Potatoes, Harissa, Fried Bread)

Molokhiya soup for 1-2 people

1250 yen(Tax included)

3-4 people 2350 yen (tax included)

Lentil soup 1-2 people

1100 yen(Tax included)

3-4 people 1950 yen (tax included)

Kaware soup

¥ 2250(Tax included)

(Stewed beef feet soup)

Hawaushi

2450 yen(Tax included)

(minced meat and onions sautéed with pepper and parsley stuffed in pita bread)

Kebuda Eskandarani

1300 yen(Tax included)

(Beef liver stir-fried with seasonings such as cumin, garlic, cardamom, and chili peppers)

Koshari is a typical Egyptian dish.

¥ 2250(Tax included)

(A mix of pasta, macaroni and lentils topped with chickpeas and fried onions and tomato sauce) Additional toppings: chicken or liver

Montbar

2450 yen(Tax included)

(Rice sausage stuffed with rice fried with herbs and spices)

Basmati rice seasoned with spices

500 yen(Tax included)

Sayadiyya rice

500 yen(Tax included)

(Rice cooked in a sauce made from simmered onions and spices)

Rose Be Shereya

500 yen(Tax included)

(Rice with short pasta)

egyptian pickles

600 yen(Tax included)

French fries

600 yen(Tax included)

A tagine is a hat-shaped clay pot used in North Africa.

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Food made in this tajine pot is also called tajine.It can be cooked using only the moisture from the ingredients, allowing you to make healthy yet delicious steamed dishes that bring out the flavor of the meat and vegetables.

Tajine with okra and lamb

2850 yen(Tax included)

(Okra and lamb tajine in tomato sauce)

Tajine beef and vegetables

2850 yen(Tax included)

(Oven-roasted meat and vegetable tajine)

Tajine Shrimp

2850 yen(Tax included)

(Shrimp tajine in tomato sauce)

Tajine Fish

2450 yen(Tax included)

(Tajine with fish in tomato sauce)

Tajine Moussaka

2350 yen(Tax included)

(Eggplant and potato tajine in tomato sauce)

Tajine Potato and Chicken

¥ 2650(Tax included)

(Roasted chicken with potatoes, tomatoes, onions, carrots and peppers)

Roz Ma'amal

2850 yen(Tax included)

(A layered, baked dish of beef, rice and cream)

Tajine Macaroni Shrimp

2850 yen(Tax included)

(Penne with tomato sauce and shrimp)

Tajine Macaroni Beef Balls

2550 yen(Tax included)

(Penne pasta with tomato sauce and beef balls)

Tajine Bechamel

2550 yen(Tax included)

(Macaroni and minced meat tajine in milk cream sauce)

Kofta are Egyptian meatballs.

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It is made by mixing minced beef or lamb with plenty of spices such as parsley, onion, cumin, cardamom, cloves and pepper.It can be eaten stewed in tomato sauce or grilled on a skewer over charcoal.It is also delicious served with aish, a type of Egyptian flatbread.

Kofta 1-2 people

3150 yen(Tax included)

(Grilled skewers of minced beef with fresh parsley, onion, and garlic) 3-4 people, 5,850 yen (tax included)

Sisi Masiwi 1~2 people

3750 yen(Tax included)

(Grilled Wagyu Beef Sirloin Skewers) 3-4 people 7,250 yen (tax included)

Grilled Lamb Chops 1-2 people

3590 yen(Tax included)

3-4 people 5990 yen (tax included)

Grilled Chicken 1-2 people

2550 yen(Tax included)

3-4 people 4700 yen (tax included)

Shishi Tauk 1~2 people

2550 yen(Tax included)

(Marinated chicken breast skewers) 3-4 people 4,700 yen (tax included)

Grilled Assortment

8550 yen(Tax included)

(Kofta, Wagyu Beef Kebab, Shish Taouk, Grilled Chicken, Lamb Chop)

Kofta and shish masiwi

6750 yen(Tax included)

Grilled Chicken and Shish Taouk

4550 yen(Tax included)

Grilled Wagyu Tomahawk 100g

1950 yen(Tax included)

(Please ask staff for details.)

Grilled Wagyu Beef Sirloin, Rice, Grilled Vegetables

3550 yen(Tax included)

Marinated chicken fillet, pasta, salad, french fries

3550 yen(Tax included)

Hammam Mahasi 1pcs

7500 yen(Tax included)

(Pigeon meat stuffed with bulgur, a mixture of herbs and spices, then baked)

Fattah Ram

2850 yen(Tax included)

(A dish of rice, pasta and lamb on toasted pita bread topped with garlic tomato sauce)

Fatta Kaware

3350 yen(Tax included)

(cow's foot)

Fattah Moza

3650 yen(Tax included)

(Lamb shank)

Mahashi 8Pcs

3500 yen(Tax included)

(Zucchini, eggplant, bell pepper, paprika, tomato, onion and other vegetables are hollowed out and stuffed with rice with herbs and cooked) 16 pieces, 7,500 yen (tax included)

Turnip Samosa

3550 yen(Tax included)

(Biryani rice and lamb shank)

Turnip Mutton

2550 yen(Tax included)

(Biryani rice and mutton)

Kabsa Chicken

2350 yen(Tax included)

(Biryani rice and grilled chicken meat)

Turnip shrimp

2850 yen(Tax included)

(Biryani rice and shrimp)

Sayadeya shrimp

2850 yen(Tax included)

(Brown rice stir-fried with onions and served with garlic tomato sauce and shrimp)

Sayadeya Fish

2450 yen(Tax included)

(Brown rice fried with onions and fish topped with garlic tomato sauce)

Assorted dessert plate

3500 yen(Tax included)

(Assortment of baklava, coconut baklava and konafa)

Pistachio Baklava 2pcs

1000 yen(Tax included)

(A sweet made of layers of thin puff pastry called phyllo and chopped pistachios, topped with honey) 4 pieces 1,750 yen (tax included) Extra 1 piece 500 yen (tax included)

Coconut Baklava 2pcs

1000 yen(Tax included)

(A sweet made with a soft dough made with plenty of coconut and a honey-soaked mixed nut paste of pistachios and walnuts sandwiched in the middle) 4 pieces 1,750 yen (tax included) Extra 1 piece 500 yen (tax included)

Kunafeh Cheese

2200 yen(Tax included)

(A common Middle Eastern dessert, a sweet pastry made of flaky pastry stuffed with cheese and drizzled with honey)

Umm Ali

1,500 yen(Tax included)

(A sweet made by mixing puff pastry, pistachios, and coconut flakes, pouring over plenty of milk cream, and finishing with whipped cream and caramelized.) This sweet is said to have been named after the wife of a sultan who ruled the area surrounding Egypt long ago.It is made by soaking crumbled pie dough in plenty of cream, making it very sweet and a perfect dessert to eat after the sun goes down during the fasting period of Ramadan.

Falafel

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The crunchy and fluffy texture is irresistible! A popular Egyptian dish made by mashing chickpeas and broad beans and deep frying them until golden and crispy! Broad beans and chickpeas are grown in abundance on the banks of the Nile!

Baba Ganoush

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Grill the eggplant until it becomes soft, then peel it and mix it with olive oil and sesame paste to make a dip.We recommend eating it with eish (Egyptian bread)!!

Molokhiya Soup

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Speaking of Egypt, molokheiya soup comes to mind! It has a thick texture similar to okra, but the clear soup goes down smoothly and has no peculiar taste.Mulukhiya is a vegetable native to Egypt that has been eaten for thousands of years.

Roz Maamar

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An Egyptian celebratory dish made by cooking layers of beef and rice! Thick, smooth, sweet and creamy.Be sure to check out the carefully selected Egyptian tableware! It's impressive! We highly recommend this proud item!

Mombar

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Crispy on the outside and chewy on the inside! A rice sausage made by stuffing rice stir-fried with spices and herbs into beef intestines.It takes a lot of work to make, so you should definitely try it at a restaurant!

Kofta

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Juicy and full of meat juice, this skewered dish is made by mixing ground beef with plenty of chopped onions and spices and rolling them into balls.Be sure to check out the carefully selected Egyptian tableware! It's very impressive!!

Koshari

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It may taste sinful, but it's actually a vegan dish! A mixture of rice, pasta, macaroni, beans, and fried onions, topped with plenty of tomato sauce.The light, crunchy fried onions and the refreshing acidity of the tomato sauce make it easy to eat...

Tajin

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The tajine pot is used extensively in Egyptian households for steaming and stewing.When you open the lid, the wonderful aroma of spices hits you.

Hawawshi

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Popular Egyptian street food.A pita bread sandwich filled with meat stuffed with onions, herbs and spices.Apparently it was invented by a butcher and named after himself.

Kebda Eskandarani

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Beef liver stir-fried with cumin, chili pepper, cardamom and garlic.We recommend eating it in pita bread! A specialty dish from Alexandria, Egypt!

Fattah

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This dish is made by placing toasted pita bread soaked in meat juices on a plate and layering it with butter rice, tomato sauce, and chunks of meat.A special treat for a special occasion!

Baklava

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This is a sweet treat made by wrapping nuts in a thin pastry called phyllo and baking it, then soaking it in a generous amount of syrup made from boiled rosewater and citrus while it is still hot.A sweet candy that oozes out syrup when you bite into it.